Welcome to our In-Home private catering menu. Enjoy a unique, one of a kind experience for you and your guests in your very own home! Invite Chef Kyle, along with his trained butlers, and pick from a menu full of elegant, fresh, local and jaw dropping options. As always, these items are simply suggestions and /or items we have done in the past, please feel free to conceptualize some of your very own menu items for us to create, alongside you and your guests!
PLATED MENU
APPETIZERS
Brown Butter Scallops
Truffle Oil Pea Puree | Lemon Brown Butter | Seared Scallop | Purple Basil
Risotto Arancini
Chorizo Risotto | Smoked Mozzarella | Panko Crust | Roasted Garlic Rose
Roasted Butternut Squash & Apple Bruschetta
Sage Infused Ricotta | Balsamic Reduction | Pumpernickel Crostini
Duck-wings with Cilantro Slaw
Spicy Gochujang Marinade | Fresh Cabbage Salad
Bourbon Bacon Mussels
Smoked Pork Belly | Bourbon | Nova Scotia Mussel | Basil | Pickled Onions
Premium Charcuterie Board
Assorted Cured Meats | Craft Cheese Selection | Homemade Crackers | Mixed Nuts
Oyster Rockefeller
Smoked Bacon | Spinach | Asiago Cheese
Pancetta Crisps
Fresh Figs | Goat Cheese | Balsamic Reduction
SOUPS & SALADS
Citrus and Pomegranate Arugula Salad
Spicy Arugula | Zesty Oranges | Pickled Onions | Toasted Almonds | Pomegranate Seeds
Lemon-Honey and Ginger Vinaigrette
Marinated Caprese Salad
Local Heirloom Tomatoes | Marinated Buffalo Mozzarella | Sundried Tomato Pesto
Ultimate Caesar Salad
Romaine Hearts | Jalapeno Caesar Dressing | Smoked Bacon | Candied Tomatoes Parmesan Crumble | Chive
Sweet Potato and Apple Soup
Roasted Sweet Potatoes | Apple Puree | Homemade Chicken Broth | Cinnamon | Rich Cream
Classic French Onion Soup
Homemade Bread Crumbs | Gruyere Cheese
Spinach and Potato Soup
Sauteed Baby Green Spinach | Roasted Potatoes | Homemade Chicken Broth
Pistachio Gramolata
MAIN COURSES
Braised Beef Short Ribs
Sweet Potato Puree | Green Bean Almodine | Red Wine Demi
Sous-Vide Rack of Lamb
Carrot and Golden Beets | Lentil Salad
Chicken Supreme Marsala
Cremini Mushroom and Sundried Tomato Cream Sauce | Roasted Cauliflower Garlic-Basil Orzo
Pecan Crusted Salmon
Grilled Brocollini | Lemon Risotto | Bourbon-Honey Glaze
Surf and Turf
Sous-Vide Beef Tenderloin | Cilantro-Lime Shrimp | Cumin and Honey Glazed Carrots |
Duck-fat Fries
10 OZ Striploin
Balsamic Green Beans | Goat Cheese Mashed Potatoes
DESSERTS
New York Cheesecake
Fresh Berry Compote
Vanilla Creme Brûlée
Torched Sugar | Homemade Custard
Apple Cobbler
Salted Caramel | Nutmeg Whipped Cream
Pecan Pie
Vanilla Ice Cream
Raspberry Tart
Lemon Zest | Coulis
FINE PRINT
- Pricing based on menu selected-contact for pricing
- each booking is served coursed style-3-4 courses (ask about options available)
- each booking requires the use of your kitchen or the event place kitchen
- if you require our 28 foot mobile kitchen on site for food preparations it is $59.99/hour
- ask about our minimum guest requirement
- Servers are at an extra cost of $150.00/server |est. 1 server/25 guests
- Coffee & Tea at $3.99/person/station or $5.99/person/served
- Bartending $250.00/bartender or Bar Package at $12.99/person (everything but the alcohol)
- Dinner Set-up rentals at $2.00/piece
- Desserts (contact us for details)
- On-site fee is $49.99/hour
- Eco-fee is $49.99/hour (ask us how you can supply power and save money)
- Parking area of 40ft x 10ft to park truck and trailer
- We require a standard garden hose connection within 100 feet of our food truck location
- Generator will be used to power the L2S trailer for the duration of your event
- $500.00 non-refundable deposit required to secure the date
- 10% Gratuity added to invoice
- We accept cheques, online transfers, cash and credit (5% charge applied)
- ***Prices are subject to change