Welcome to our In-Home private catering menu. Enjoy a unique, one of a kind experience for you and your guests in your very own home! Invite Chef Kyle, along with his trained butlers, and pick from a menu full of elegant, fresh, local and jaw dropping options. As always, these items are simply suggestions and /or items we have done in the past, please feel free to conceptualize some of your very own menu items for us to create, alongside you and your guests!

PLATED MENU

APPETIZERS

Brown Butter Scallops

Truffle Oil Pea Puree | Lemon Brown Butter | Seared Scallop | Purple Basil

Risotto Arancini

Chorizo Risotto | Smoked Mozzarella | Panko Crust | Roasted Garlic Rose

Roasted Butternut Squash & Apple Bruschetta

Sage Infused Ricotta | Balsamic Reduction | Pumpernickel Crostini

Duck-wings with Cilantro Slaw

Spicy Gochujang Marinade | Fresh Cabbage Salad

Bourbon Bacon Mussels

Smoked Pork Belly | Bourbon | Nova Scotia Mussel | Basil | Pickled Onions

Premium Charcuterie Board

Assorted Cured Meats | Craft Cheese Selection | Homemade Crackers | Mixed Nuts

Oyster Rockefeller

Smoked Bacon | Spinach | Asiago Cheese

Pancetta Crisps

Fresh Figs | Goat Cheese | Balsamic Reduction

SOUPS & SALADS

Citrus and Pomegranate Arugula Salad

Spicy Arugula | Zesty Oranges | Pickled Onions | Toasted Almonds | Pomegranate Seeds
Lemon-Honey and Ginger Vinaigrette

Marinated Caprese Salad

Local Heirloom Tomatoes | Marinated Buffalo Mozzarella | Sundried Tomato Pesto

Ultimate Caesar Salad

Romaine Hearts | Jalapeno Caesar Dressing | Smoked Bacon | Candied Tomatoes Parmesan Crumble | Chive

Sweet Potato and Apple Soup

Roasted Sweet Potatoes | Apple Puree | Homemade Chicken Broth | Cinnamon | Rich Cream

Classic French Onion Soup

Homemade Bread Crumbs | Gruyere Cheese

Spinach and Potato Soup

Sauteed Baby Green Spinach | Roasted Potatoes | Homemade Chicken Broth
Pistachio Gramolata

MAIN COURSES

Braised Beef Short Ribs

Sweet Potato Puree | Green Bean Almodine | Red Wine Demi

Sous-Vide Rack of Lamb

Carrot and Golden Beets | Lentil Salad

Chicken Supreme Marsala

Cremini Mushroom and Sundried Tomato Cream Sauce | Roasted Cauliflower Garlic-Basil Orzo

Pecan Crusted Salmon

Grilled Brocollini | Lemon Risotto | Bourbon-Honey Glaze

Surf and Turf

Sous-Vide Beef Tenderloin | Cilantro-Lime Shrimp | Cumin and Honey Glazed Carrots |
Duck-fat Fries

10 OZ Striploin

Balsamic Green Beans | Goat Cheese Mashed Potatoes

DESSERTS

New York Cheesecake

Fresh Berry Compote

Vanilla Creme Brûlée

Torched Sugar | Homemade Custard

Apple Cobbler

Salted Caramel | Nutmeg Whipped Cream

Pecan Pie

Vanilla Ice Cream

Raspberry Tart

Lemon Zest | Coulis

FINE PRINT

  • Pricing based on menu selected-contact for pricing
  • each booking is served coursed style-3-4 courses (ask about options available)
  • each booking requires the use of your kitchen or the event place kitchen
  • if you require our 28 foot mobile kitchen on site for food preparations it is $59.99/hour
  • ask about our minimum guest requirement
  • Servers are at an extra cost of $150.00/server |est. 1 server/25 guests
  •  Coffee & Tea at $3.99/person/station or $5.99/person/served
  • Bartending $200.00/bartender or Bar Package at $12.99/person (everything but the alcohol)
  • Dinner Set-up rentals at $2.00/piece
  • Desserts (contact us for details)
  • On-site fee is $49.99/hour
  • Eco-fee is $49.99/hour (ask us how you can supply power and save money)
  • Parking area of 40ft x 10ft to park truck and trailer
  • We require a standard garden hose connection within 100 feet of our food truck location
  • Generator will be used to power the L2S trailer for the duration of your event
  • $500.00 non-refundable deposit required to secure the date
  • 10% Gratuity added to invoice
  • We accept cheques, online transfers, cash and credit (5% charge applied)
  • ***Prices are subject to change